I have several classes this semester working with on a project within the healthy/natural/organic/better-for-you food and beverage industry sector. To help these students with their research, I created my newest guide, the Organic & Better-For-You Industry, just last week.
This guide contains resources and tips organized by topic to assist researchers to find quality information about the organic and better-for-you food products industry.
The guide helps you understand the industry, analyze companies and competitors, identify customers and consumers, and learn about local market opportunities.
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