ASPEN Adult Nutrition Support Core Curriculum
by
Lingtak-Neander Chan (Editor); Vanessa Kumpf (Editor); Linda M. Lord (Editor); Mary Marian (Editor); Mary S. McCarthy (Editor); Stephen A. McClave (Editor); Sarah J. Miller (Editor); Jose M. Pimiento (Editor); Kristen M. Roberts (Editor)
U.S. food and nutrition programs
by
Hilary W. Hoynes, Diane Whitmore Schanzenbach
DSM-5 available online through the DSM Library Suite
1980s
Cincinnati Recipe Treasury
by
Mary Anna Dusablon
Cardinal's Handbook of Recipe Development
by
Evelyn Hullah
Traditional Recipes of Laos
by
Phia Sing; Thao Soun (Illustrator)
1970s
Cooking with Betty Crocker
by
Betty Crocker
The Meat Buyers Guide
by
The National Association of Meat Purveyors
The cooking of Italy
by
by Waverly Root and the editors of Time-Life Books. Photographed by Fred Lyon
1960s
The Cooking of Italy: Recipes
by
Waverley Root, and Time-Life Books editors
The cooking of Scandinavia
by
Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek
Favorite recipes of Ohio
by
Mary Anne Rogers, edited by Audrey M. Johnson, Boone T. Boies, and Vivian Roberts