Note: for every call number, more items might be shelved in Reference (2nd floor), Reserves (4th floor), or Oversize Shelves (3rd, 6th, 7th floors).
CALL NUMBERS |
FLOOR |
SUBJECT |
G 149-156.9 |
6th floor |
Tourism |
GT 2400-5286 |
6th floor |
Customs, Events, Tourism |
HD 900-9499 |
6th floor |
Food Business & Industry |
TX 1-539 |
7th floor |
Food, Nutrition, Food Culture, Food Safety |
TX 540 – 599 |
7th floor |
Food chemistry & Analysis |
TX 600-889 |
7th floor |
Cookbooks |
TX 900-1000 |
7th floor |
Hotel and Restaurant Management |