Note: for every call number, more items might be shelved in Reference (2nd floor), Reserves (4th floor), or Oversize Shelves (3rd, 6th, 7th floors).
|G 149-156.9||6th floor||Tourism|
|GT 2400-5286||6th floor||Customs, Events, Tourism|
|HD 900-9499||6th floor||Food Business & Industry|
|TX 1-539||7th floor||Food, Nutrition, Food Culture, Food Safety|
|TX 540 – 599||7th floor||Food chemistry & Analysis|
|TX 600-889||7th floor||Cookbooks|
|TX 900-1000||7th floor||Hotel and Restaurant Management|